NW&FS & ilani Fundraiser Dinner
Hosted at ilani’s Rose & Thorn on June 9, 2021
This fundraising dinner was in support of the various Northwest Wine & Food Society programs offering hope and financial support to community restaurants in maintaining and elevating the culinary experience.
Chef Chris Pauls (right) of ilani prepared the elegant five course menu. Each course was supported by the perfect wine from Willamette Valley Vineyards (WVV)) presented by Jamie Frietas, WVV West Coast Field Operations Manager. We enjoyed the evening with the music of Patrick Lamb.